List of world-famous dessert
January 11, 2012
Tiramisu (Tiramisu)
famous Italian dessert, which originated in a warm story: World War II, an Italian soldier wife intend to give dry food about to set off her husband, but because the family is very poor, so she put all eat the cookies and bread made into a cake, the cake is that tiramisu. Therefore, there tiramisu in Italian, “take me away” means, a symbol of those who eat food not only delicious, as well as love and happiness.
Shahe cake (Sachertorte)
famous Austrian dessert, originated in 1832 made a prince of the house of a very sweet cooking chocolate filling. This was well received by the royal family favorite chocolate filling. Later, a restaurant frequented by the nobility will be introduced to the inside of this chocolate coated almonds wrapped chocolate cream cake and jam. Now, Shahe cake has become a national treasure Austria snacks.
Vienna chocolate almond cake (Imperial Torte)
cake named after the Austrian capital, the name originated in Austria in the name of the best hotels. The year when the hotel opened, a pastry chef baking a cake, a special taste. It not only by the emperor favorite, was also the emperor himself Ciming “Imperial Torte” (Tianmi greetings). As the Vienna chocolate almond cake with delicious milk chocolate with almonds and sweet outer layer made of, and covered with chopped almonds and cocoa in the inner, so the whole cake tastes both sweet and delicate taste.
Oupei La (Opera)
famous French dessert, is a centuries-old models cake, rich chocolate flavor inside that kind of coffee taste like chocolate to make each people are obsessed with endless coffee. There are six traditional Oupei La, including the three-tier sponge cake soaked in coffee syrup, as well as with butter, whipped cream and chocolate cream filling made of. The whole cake filled with coffee and chocolate flavor, melts. The origin of Oupei La There are two different versions. One theory is that this dessert was originally developed by a French dessert café a popular dessert. Because the super-popular, but also in the Opera House next to the shop, so this dessert altogether owner directly named “Opera” (“Opera” word in French means “Opera”). And another way is that Oupei La cake was first opened in 1890 by the dessert shop Dalloyau are created. Because of its shape is square. Because of its surface, Lin Zhao thin layer of chocolate that looks like the Opera House stage, and the surface embellishment of gold foil sheet cake looks something like Opera Ghani leaves (the original name of the famous Paris Opera House), it just got the image of the call.
Mousse Cake (Mousse Cake)
another famous French dessert, is the first chefs to add in the butter taste and flavor of a variety of accessories after the birth of the product . As the mousse cake either appearance, color, structure, or tastes are varied, natural and pure taste, coupled with the will of its frozen food will taste even more of its endless features, it immediately became a cake in the presence of Need . Mousse cake appeared, not only in line with the pursuit of fine fashion, respect for nature and healthy living ideas, but also to the cake masters more creative space. Mousse cake because the standard can reflect the true masters of the skill and the world development trend of the cake, so the World Cup in West Point, mousse cake has always been a very intense game, masters often produced by mousse cake to show to the people perception of their inner life and artistic inspiration.
wood cake (Yule log)
essential French holiday dessert, the name of “Yule” is actually the former name for Christmas, because since the Viking era winter celebration, Christmas in England when people cut down trees in the woods will be dragged back to be placed in the fireplace, from the Christmas Eve began to burn for 12 days, so this tree was called the “Yule log” (Christmas tree). The French people had Christmas Eve, people will return home reunion. Middle of the night, the whole family would gather in front heater, eating a cake that symbolizes the holiday (usually accompanied by coffee or tea) while the opportunity to contact the family of human feelings. Therefore, the French timber holiday cake became indispensable when a thing.
Cheese Cake (Cheese Cake)
cheese cake, by definition is to add a cheese cake. The cake is used in cheese originated from Arabia. A long time ago, an Arab in the desert alone across the front, fresh milk was poured into a bladder inside made of sheep stomach. But when he arrived to open the bladder, they found inside the milk actually has become a solid-like objects (ie curd) of milk and a puddle of liquid slurry. Arabs then put the new findings tell his friends. Results it was found that the milk itself easily fb after the cheese is made not only to save a long time, nutrients in milk also did not hurt. After a pastry chef in Europe in the production of cake yeast into the milk by mistake, he was not aware of wrong, these cakes will remain on shelves. The results found that people eating the cake taste good actually very odd. And then there are those who put the yeast cake is very common today cheese cake.
soufflé (Souffle)
on the birth of the famous French medieval dessert. It has a fluffy cloud-like appearance, able to make people feel after eating it seems at nothing to eat. French society in general because of the non-satiation of greed, desires satisfied, affluent people who spend time on eating than the time spent at work several times more, often only three or four of the dinner, they prepared ten twenty dishes. Eat last, guests only means of earth moving knife and fork. The dinner after the end of the afternoon, I heard only one after another of the burp sound. The “hiccup afternoon” to maintain social phenomenon full half a century old. In order to correct the corrupt culture of food, chefs will use no AIDS tasteless protein, made of elegant appearance of this channel within the food actually empty nothing.
Boston school (Boston Cream Pie)
American dessert. In fact it is not sent, but the sponge cake (sponge cake). “Boston School” The name comes from a New York newspaper in 1855, when the newspaper printed a faction called the pudding cake pudding pie cake (pudding pie cake) recipes, but this recipe does not contain the current Boston school in unique chocolate syrup. After a person named Harvey D. Parker in Boston in 1856 opened a called “Parker House” restaurant, restaurant just on the menu there is a school with chocolate syrup pudding cake, and it is what we know today Boston school.
maple Cake (Chiffon Cake)
one of America famous. Maple Cake, formerly known as sponge cake (Sponge), which is kind of completely by pass eggs (whole egg or egg sub) to form a porous cake bakery organization, so the typical sponge cake material only eggs, flour and sugar, these three . Difference lies in the sponge cake taste more than maple Cake strong, more dense, but eating it is easy to choke (and maple cake compared to the wind, then …). Since the organization of special soft cotton texture and slippery, so this cake was named for the Maple Cake (the name in the “Chiffon” is “Georgette” means, which is a similar but not as silky silk fabric maintenance difficult .) Maple Cake is actually improved the sponge cake. Which in addition to eggs, flour and sugar, but also put the vegetable oil and water (the role of the organization is to increase the humidity, the taste is more fluffy and moist). But because the batter is relatively wet, the reason is not easy to expand, so it is necessary to help the batter by hand foam expansion. In addition, the maple cake batter because of the wind relatively wet, so when necessary to ensure that the batter can be baked, climbing wall climb Kaomo rise much, otherwise the cake will bake out is flat, the organization will be hard and not porous.
(Schwarzwaelder Kirschtorte)
German specialties. It is also very interesting origin, in fact, one in the Black Forest mountains of southwestern Germany, Baden Baden Baden Baden from the south up to the Buddha to this band belong to the Fort Freiburg Black Forest area. According to legend, the old days before the Black Forest region in Germany, the annual cherry harvest season, and the woman were made in addition to the excess of cherry jam, we will also do the cake in a large number of very generous cherry cake sandwich stuffed inside, or its dolphin carefully decorated on the cake. And they are playing and making cakes with whipped cream, it will also add a lot of cherry juice to the inside. So the cherry and whipped cream with the cake-based materials in the field spread from the Black Forest region, you get into a so-called “Black Forest cake,” the. Therefore, the “Black Forest Cake” (Schwarzwaelder Kirschtorte) the name actually refers not to the black cake, chocolate cake is not synonymous, but “did not add the chocolate cherry cream cake” means. Thus, the real authentic Black Forest cake, chocolate should not put the slightest, but now the German Black Forest pastry chef Shique in making a lot of chocolate will be added. But the real protagonist of Black Forest cake, or should the rich cherry Each and delicious fishes. Therefore, such a national treasure zf Germany also made a cake baking time must meet the relevant standards, such as Black Forest cake, whipped cream at least part contains 80 grams of cherry juice considered clearance and so on.
ring cake (Baumkuchen)
German mag Goldenberg staple, the birthplace of Saxony in eastern Germany. Anhalt (Sachsen-Anhalt). It is a very distinctive sweet, looks like a small tree stump. If it sideways cut if the cake will be showing a section of a circle ring-shaped pattern, very beautiful and unique. Ring cake and general cake ingredients are similar from the flour, eggs, Ling Fen, sugar, vanilla, cinnamon, rum, lemon and clove powder and other materials. The reason it is expensive, is because of the production process is extremely cumbersome. Ring cake made mainly rely on a special baking equipment. Used to bake the cake ring is set aside on the fire and the constant rotation of an iron bar, iron bars, following the burning flame. Ring cake must be the original embryo After modulation, in order to pour it slowly on the iron bar, making it a thin layer of skin. Etc. This layer of skin grilled until after the second layer of cake and then poured billet. This cake was baked on a layer of at least dozens of films, so you need to make a ring cake a very long time. As long as the outer layer of the cake and pour chocolate sauce and then cooled, ring cake is done. Decorated with chocolate butter cream are generally brown chocolate, white chocolate and white chocolate vanilla and other types of dark brown, but also directly with the sugar and butter poured system. Ring cake is not only the image of a unique, soft honey sweet taste also, is the most popular Christmas sweets. And because of its expensive, people often love it as a gift to someone else. Real cake with handmade ring with irregular edges, cake thickness is not uniform, it is only in some bakeries (Konditorei) in a chance to taste, because there are now very few people to make rings by hand cake.
Christmas Bread (Stollen)
Germany famous desserts, so far there have been five hundred years of history. Because a lot of butter soaked, so the taste of bread and cake Christmas is very close. Christmas bread production process is very complicated, even in Europe, only a few of the old bakery to adhere to the traditional formula of hand production. To complete a Christmas bread, to spend half the time. First, to dried fruit soaked in wine, then soak the dried fruit and almond paste wine rubbed into heavy dough and butter, in baking, the folds have covered the surface of the thick white powdered sugar sprinkled on, as if filled with a snow covered Christmas fruit bread to complete.
Nagasaki honey cake (Nagaski Castella)
Japan famous West Point. Honey cake originated in the Netherlands ancient, noble in the hospitality ambassadors at the time when guests are using it to express the owner to the most solemn respect. About the sixteenth century, because of the Tokugawa shogunate to-door policy, open only in Nagasaki and a few local places to visit Japan as a foreign fleets port, so I hope the Dutch merchants to enter the Japanese business will especially see the Emperor on the ground, and goes to the Dutch royal family entertain guests with an exquisite cake. Special sweet cake flavor and smooth taste fine, and immediately won the Emperor admiration. The seventeenth century, Portuguese missionaries and businessmen across the ocean to Nagasaki. They build friendships with local people, they take the noble wine distribution, distributed sweets to the civilian strategy, hoping to spread Christianity. This with sugar, eggs and flour cakes made immediately popular among the population, which is the origin of Nagasaki honey cake.
the first 1 / 3 of cream added to the cocoa paste inside the protein, mix well. 